Recipes
COOKING WITH DEEPA PART 2: PANEER BHURJEE
I was hoping for one Indian dish to cook with Deepa and she cooked for a whole course of meal for me! On this second episode, here I share with you Paneer Bhurjee. It’s a very practical recipe and takes so little time and effort to make. Watch it and learn this typical indian recipe in minutes; also see my challange with “kalonji”
Paneer Bhurjee
2 Tbs oil
2 Tomatoes
½ kg Cottage Cheese
1 Big Onion
1 Green Bell Pepper
1 clove of chopped garlic
1 Tsp Turmeric
¼ cup of milk or 1TBS of cooking cream
1 Tsp Coriander Powder
¾ Tsp Black Cumin (Kalonji)
1 Tsp Cumin
Heat the pan with oil, add black cumin, cumin, turmeric and garlic. Stir it a few times and add the onions. Add tomatoes and bell peppers and saute all together. Add the cottage cheese, cook for 2-3 minutes. If necessary add ½ cup of milk. Bon Appetite!