When I met Rushina, it was just the day before a major Hindu festival: Diwali, festival of lights. Naturally she was very busy. Yet, she met me in her cooking studio where she was holding a Diwali lunch for her staff and cooked this wonderful Osaman recipe for Eatravels….
VIEW POST
More cooking videos are yet to come from India but I wanted to share an exceptional lunch I had today. This is my very first day in Kuala Lumpur and my friend Christina took me to a restaurant called Oriental Bowl. Owned by Kenny Chen and family, Oriental Bowl…
VIEW POST
I was the guest of Nisha in Bangalore and one morning she prepared us an amazing vegetable stew with idlys. Idly is a very savory, steamed cake made of fermented black lentils and rice. But that is the subject of an other recipe.
Now, this stew can be done with…