COOKING WITH DEEPA PART 1: GARAM MASALA CHICKEN
I met Deepa through Anchal and Anchal through my friend Sebnem who spent 3 years in New Delhi as an Expat. So many contacts cancelled at the last minute, I was almost losing hope. Deepa accepted my last minute request, I was hoping for one dish but she simply cooked a feast. Here is her first special recipe: Garam masala chicken. Rest of the recipes and videos will be coming soon…
PS: This is the very first video and it’s a new camera I am using, so I’ve made lots and lots of mistakes. But hey, this is my first video and my first edit 🙂 I can get a pass with this, right?
DEEPA ANAND’S GARAM MASALA CHICKEN
2 Tbs oil (rice bran)
2 Big Chickens
2 Big Onions
2 Big Tomatoes
1 Tsp Ginger
5-6 Cloves Garlic
3 Tsp Coriander
1 Tsp Turmeric
7-8 Cumin Seeds
2 Tsp Red Pepper
1 Tsp Black Pepper
Coriander Leaves for Garnishing
Heat the pan with oil inside, add chopped gingers and garlics and saute till they are golden brown. Add the onions and the chickens, after sauteing for a few minutes add the tomatoes. Add the powder coriander, whole cumin seeds and garam masala and add turmeric, red pepper and cook it for 30 minutes, low heat.
After cooked, add black pepper and coriander leaves.